There is some debate about what constitutes that “right” way to prepare an authentic New England lobster roll. Some people swear by tossing with mayo, while others are advocates for butter only. Some people even go so far as to say that the only right way to eat a lobster roll, is to opt for a roll and lobster only combo. The debate has raged for decades, and there is no end in sight. While we have our own signature way of preparing our lobster rolls, we understand that this is America! America represents the best of what it means to have freedom and the opportunity to express our creative individuality. So next time you cater your Maine-ly Sandwiches, remember to just do you.
Not sure where to start when it comes to customizing your lobster roll? Don’t worry, we’ve seen it all, and we’ve got tips to get your taste buds tingling.
Chopped Celery and Chives
Why not sprinkle some chopped celery and chives into your lobster roll? Add a spritz of lemon for a zesty, fresh, crunchy taste experience.
Red Onion and Tartar Sauce
Looking for a different kind of lobster roll? Chop up some red onion and add a dash of tartar sauce for something truly unique.
Taste of Baja
If you are really enthusiastic about creating a unique lobster roll, then this suggestion is for you. Add some chipotle mayo, cabbage, and a lemon vinaigrette for a Baja-inspired treat.
Authenticity Done Right
Of course, if you are hankering for a taste of Maine and nothing satisfies like the traditional, we’ve got you covered. Contact us today to learn more about our catering services, and if you just can’t wait for a taste of New England, stop by one of our two Houston locations today!